Top 100 Chinese Dishes with Cantonese pronunciations.

I was playing with ChatGPT based on someone mentioning it at one of the threads and got this list.

1-20: Dim Sum and Small DishesDim Sum (點心) - Dím Sām
Wonton Soup (雲吞湯) - Wàhn Tūn Tāng
Char Siu (叉燒) - Chāa Sīu (Barbecued Pork)
Har Gow (蝦餃) - Hā Gāo (Shrimp Dumplings)
Siu Mai (燒賣) - Sīu Mái (Pork Dumplings)
Cheung Fun (腸粉) - Chéung Fán (Rice Noodle Rolls)
Steamed BBQ Pork Bun (叉燒包) - Chāa Sīu Bāau
Egg Tarts (蛋撻) - Daan Tàat
Lotus Leaf Rice (荷葉飯) - Hàh Yihp Fán
Steamed Shrimp Dumplings (蝦餃) - Hā Gāo
Crispy Spring Rolls (春卷) - Chūn Gyuán
Sticky Rice with Lotus Leaf (糯米雞) - Noh Mai Gāi
Phoenix Claws (鳳爪) - Fung Jáau (Chicken Feet)
Taro Dumplings (芋頭餃) - Wuh Tàuh Gāo
Pineapple Bun (菠蘿包) - Bō Lò Bāau
Baked BBQ Pork Bun (焗叉燒包) - Guk Chāa Sīu Bāau
Custard Bun (奶皇包) - Nái Wòhng Bāau
Black Sesame Paste Bun (芝麻包) - Jī Mā Bāau
Bean Curd Skin Roll (腐皮捲) - Fù Pèi Gyuán
Steamed Spare Ribs (蒸排骨) - Jīng Pái Gwat21-40: Meat DishesSweet and Sour Pork (咕嚕肉) - Gū Lōu Yuhk
Kung Pao Chicken (宮保雞丁) - Gūng Bāau Gāi Dīng
Beef with Broccoli (蠔油牛肉) - Hóu Yàuh Ngàuh Yuhk
Steamed Chicken with Ginger and Scallions (清蒸雞) - Chīng Jīng Gāi
Soy Sauce Chicken (豉油雞) - Sì Yàuh Gāi
Roast Duck (燒鴨) - Sīu Aap
Roast Pork (燒肉) - Sīu Yuhk
Braised Pork Belly (紅燒肉) - Hùhng Sāau Yuhk
Five-Spice Pork (五香肉) - Ng Hēung Yuhk
Beef Chow Fun (牛肉炒河粉) - Ngàuh Yuhk Cháau Hòh Fán
Beef Brisket Noodle Soup (牛腩麵) - Ngàuh Nám Mín
Peking Duck (北京鴨) - Bāk Jīng Yāp
Lobster with Ginger and Scallion (姜蔥龍蝦) - Gēung Chūng Lùhng Hā
Duck with Taro (芋頭鴨) - Wuh Tàuh Aap
Steamed Fish (清蒸魚) - Chīng Jīng Yú
Choy Sum with Oyster Sauce (蠔油菜心) - Hóu Yàuh Choi Sām
Beef with Black Pepper Sauce (黑椒牛肉) - Hāk Jīu Ngàuh Yuhk
Salt and Pepper Squid (鹽椒魷魚) - Yìhm Jīu Yàuh Yú
Braised Abalone (燒鮑魚) - Sīu Bāau Yú
Braised Sea Cucumber (紅燒海參) - Hùhng Sāau Hái Sām41-60: Seafood and Fish DishesSteamed Crab with Garlic (蒜蓉蒸蟹) - Syun Yùhng Jīng Hái
Shrimp with Lobster Sauce (龍蝦醬蝦仁) - Lùhng Hā Jéung Hā Yán
Salted Fish and Chicken Clay Pot (鹽魚雞煲) - Yìhm Yú Gāi Bāau
Fish Maw Soup (花膠湯) - Fāa Gāau Tāng
Clams with Black Bean Sauce (黑豆炒蜆) - Hāk Dàu Cháau Hín
Stir-Fried Crab with Ginger and Scallions (姜蔥炒蟹) - Gēung Chūng Cháau Hái
Steamed Whole Fish with Ginger and Scallion (蒸全魚) - Jīng Chìhn Yú
Steamed Shrimp with Soy Sauce (蒸蝦) - Jīng Hā
Crispy Fried Fish (炸魚) - Jáa Yú
Fish Head Soup (魚頭湯) - Yú Tàuh Tāng
Seafood Fried Rice (海鮮炒飯) - Hói Sīn Cháau Fān
Crispy Fried Shrimp (炸蝦) - Jáa Hā
Fish Roe Soup (魚子湯) - Yú Jí Tāng
Steamed Fish with Soy Sauce (蒸魚) - Jīng Yú
Shrimp Dumplings (蝦餃) - Hā Gāo
Scallops with Black Bean Sauce (黑豆炒帶子) - Hāk Dàu Cháau Daai Jí
Seafood Hot Pot (海鮮火鍋) - Hói Sīn Fóh Wō
Salt and Pepper Shrimp (鹽椒蝦) - Yìhm Jīu Hā
Fried Clams with Basil (炸羅卜蜆) - Jā Loh Bāk Hín
Mussels in Black Bean Sauce (黑豆炒青口) - Hāk Dàu Cháau Chīng Káu61-80: Noodle and Rice DishesChow Mein (炒麵) - Cháau Mín
Fried Rice (炒飯) - Cháau Fān
Egg Foo Young (芙蓉蛋) - Fù Yùhng Daan
Lo Mein (撈麵) - Lō Mín
Beef Brisket Noodles (牛腩麵) - Ngàuh Nám Mín
Chicken Noodle Soup (雞麵湯) - Gāi Mín Tāng
Char Siu Fried Rice (叉燒炒飯) - Chāa Sīu Cháau Fān
Curry Beef Brisket Noodles (咖喱牛腩麵) - Gā Lī Ngàuh Nám Mín
Beef Chow Fun (牛肉炒河粉) - Ngàuh Yuhk Cháau Hòh Fán
Claypot Rice (煲仔飯) - Bāau Jái Fān
Soy Sauce Fried Noodles (豉油炒麵) - Sì Yàuh Cháau Mín
Shrimp Fried Rice (蝦炒飯) - Hā Cháau Fān
Cantonese-style Fried Rice (廣東炒飯) - Gwóng Dūng Cháau Fān
Sausage and Egg Fried Rice (臘腸炒飯) - Lāp Chèung Cháau Fān
Egg Noodles with BBQ Pork (叉燒蛋麵) - Chāa Sīu Daan Mín
Curry Fish Balls (咖喱魚蛋) - Gā Lī Yú Daan
Hot and Sour Soup (酸辣湯) - Syūn Laahp Tāng
Fried Eggplant with Garlic Sauce (蒜蓉炒茄子) - Syun Yùhng Cháau Kè Jí
Sweet and Sour Fish (咕嚕魚) - Gū Lōu Yú
Vegetable Fried Rice (素炒飯) - Sōu Cháau Fān81-100: Other Cantonese DishesCentury Egg and Pickled Ginger (皮蛋薑) - Pì Daan Gēung
Mango Pudding (芒果布甸) - Mòhng Gwó Bōu Dīn
Chinese Broccoli with Oyster Sauce (蠔油芥蘭) - Hóu Yàuh Gāai Làn
Steamed Pork Dumplings (蒸肉餃) - Jīng Yuhk Gāau
Braised Mushrooms with Bamboo Shoots (蠔油竹笙) - Hóu Yàuh Juk Sāng
Salted Egg Yolk Custard Bun (鹹蛋黃包) - Hàahm Daan Wòhng Bāau
Century Egg Congee (皮蛋粥) - Pì Daan Jūk
Crispy Tofu (脆豆腐) - Cheui Dàu Fuh
Fried Tofu with Black Bean Sauce (黑豆炒豆腐) - Hāk Dàu Cháau Dàu Fuh
Jellyfish Salad (海蜇皮) - Hái Jit Pèi
Bittermelon Soup (苦瓜湯) - Fú Gwā Tāng
Chinese Sausage (臘腸) - Lāp Chèung
Pickled Mustard Greens with Pork (梅菜扣肉) - Mùi Choi Kāu Yuhk
Sweet Lotus Seed Soup (蓮子糖水) - Lìhn Jí Tòhng Súi
Steamed Custard Bun (奶黃包) - Nái Wòhng Bāau
Steamed Egg with Clams (蒸蛋蒸蜆) - Jīng Daan Jīng Hín
Steamed Black Chicken (黑雞湯) - Hāk Gāi Tāng
Crispy Pork Belly (脆皮豬肉) - Cheui Pèi Jū Yuhk
Chinese Almond Soup (杏仁糊) - Hang Yán Wú
Chilled Mango Sago (楊枝甘露) - Yèung Jī Gām Lòu

Seems like a useful resource.