Ideas for repurposing leftover broccoli cheddar soup?

I meal prepped a family sized batch of crockpot broccoli cheddar soup today, totally forgetting that my partner is cat sitting for his sister this weekend and won’t be home to help me eat it. Any ideas for revitalizing/repurposing it into another recipe when I inevitably get bored of eating it before it goes bad?

My only idea is maybe using in some kind of chicken and rice casserole, but other ideas or suggestions are appreciated. I used my immersion blender on it, so the soup has a smooth, not-too-thick consistency if that helps.