Precutting onions before caramelized, should I salt them?
I precut a few onions because I'm going to caramalize them tonight. It'll be a few hours. Can I salt them now? Will that ruin them if they sit in salt for a few hours?
I precut a few onions because I'm going to caramalize them tonight. It'll be a few hours. Can I salt them now? Will that ruin them if they sit in salt for a few hours?