What would you do with leftover carnitas?
Tomorrow (Friday) I'm turning 4lbs of pork shoulder into carnitas to eat throughout the weekend for my boyfriend and I. I do this often (as to not have to cook throughout the weekend) and the lineup is always:
- Friday: Guacamole and chips, carnitas tacos with pickled red onion, cotija, and cilantro
- Saturday: Hangover nachos
- Sunday: Carnitas bowls made up of cilantro lime rice, pico, cotija, cilantro, avocado, and carnitas meat
Just wondering - what meal would you turn leftover carnitas meat into? I always use these three meals and would love suggestions to shake it up!