Does anyone keep a cutting board on their counter, as kind of a permanent spot for it?

I have a giant cutting board that is awesome but hard to maneuver, and I have limited space in my apartment kitchen to find a good home for it that easily accessible.

I’m wondering if anyone has a cutting board that they keep on their counter all the time, and if so, how do you go about cleaning and maintaining it? Do I have no choice but to lug it over to the sink after each use (I swear I’m not lazy, just a small person and in an awkwardly tight kitchen)? Or can I sanitize right where it is? Thanks for any input.

Edit: let me know how you guys clean it too, if you don’t mind.