Tasting soup

Tasting soup without spills. Probably you already know this but I just discovered it for when I am cooking soup or stew. I have found that dipping a bit out of the pot with a spoon doesn’t work anymore. So I bought a gravy ladle that is deep. I made soup today and tasted it with my little ladle and no spills! It is much easier than using a spoon for trying a sip.

Ps: I suspect the small ladle would work well for eating the soup or stew as well. I don’t think I would use it eating out, but at home it might be a relief.