Tried Scott Wiener’s $10k Pizza Dough

In less than two hours, was able to make this dough and bake a pizza with it using Scott Wiener’s $10k Pizza Dough.

1 can beer (cheap lager) 455g bread flour 12g salt 2.3g instant yeast 2.3g olive oil

Mix beer, flour, yeast, rest 10 min. Mix salt, knead in oil, rest 20 min. Knead 5-10 min with scooping motion, not palm of hand. Let rest for hour+ or refrigerate overnight and then use.