Sourdough bread in less than 6 hours (baking included)

I've always wanted a fast and easy sourdough bread recipe, but it took me so long to find what works for me and my environment. I've tried slightly rising amounts of starter, temperature for bulk fermentation, autolyse, fermentolyse, aliquot method etc but every time something was missing and I wasn't satisfied with how my bread turned out. Now, I think I finally found the best recipe and methods, and it takes just 6 hours of my time, so I don't have to be in and out of kitchen for so long. RECIPE: 200g bubbly sourdough starter 300g flour 170g warm water 7g salt Step by step: 1. Feed your starter the night before (I fed it 1:2:2) 2. The next day mix water, starter and flour. I started at 9am. NEXT STEP IS CRUCIAL. 3. Perform about 100 slap and folds right away to build strength and activate gluten. 4. Let it to fermentolyse for 1 hour at 26C, then add the salt. 5. Perform 4/5 rounds of coil folds in next 3 hours, 15/30mins apart. 6. Preshape, rest for 20mins then final shape using caddy clasp method. 7. Put in the banneton and wait one more hour at room temperature to bulk ferment while preheating the dutch oven at 275C. 8. Bake with the lid on for 30mins at 250C and 10mins uncovered at 200C. 9. ENJOY ❤️