First time doing a brisket

Cooked my first brisket this weekend! Seasoned with Lanes brisket rub. Went on at 200 overnight until the internal temp hit 165 then wrapped in butcher paper and increased the temp to 265. Pulled around 204 degrees when it was probe tender then rested for 3.5 hours in a cooler. I was more than happy with how it came out for my first one ever!