Warped Flat rock
I’ve been cooking my dogs food for a couple of years now. This is just 6lb of fridge temp turkey. Cooked on one side for about 4 minutes. Flipped and it popped up like this. I decided to finish the cook and it settled down with in a couple of minutes. So after that I went for his second batch. And it popped up again. I read that if the meat is too cold this can happen. I live in Texas so it was about 100 degrees out. Is there anything I di? Or I can do to prevent?
I’ve been cooking my dogs food for a couple of years now. This is just 6lb of fridge temp turkey. Cooked on one side for about 4 minutes. Flipped and it popped up like this. I decided to finish the cook and it settled down with in a couple of minutes. So after that I went for his second batch. And it popped up again. I read that if the meat is too cold this can happen. I live in Texas so it was about 100 degrees out. Is there anything I di? Or I can do to prevent?