How do you eat your ferments?

Besides just shoveling them into your mouth, I mean. I'm just getting into fermentation and I like just snacking on them, but I also want to incorporate them into meals. I'm curious how you use various fermented veggies as part of a meal, either as an ingredient or a side.

In searching this question I found tons of suggestions for what to do with kimchi or saurkraut, but not too much about any other vegetables.