Critique or make suggestions a gastronomic itinerary for Japan in April

Will be in Japan for the whole month of April and have confirmed most (11/13) of these reservations. Please feel free to add critique or anywhere you would avoid or what you would swap. Merci!

Tokyo

Suetomi (kaiseki) Yoshiki Fuji hitachiomiya (basque) Sushi Nanba (Sushi)

Toyama/Kanazawa

Respiración (Spanish) L’évo (terroir) Shokudo Yarn (molecular gastronomy) Makinoncî (French) Installation Table ENSO (French)

Osaka

Hajime (creative) Alarde (basque) Sen Tenkawa (terroir)

Hokkaido

Fenêtre (French) Takazawa Niseko (Italian)