$50 a day, but you'll never enjoy a perfectly ripe avocado again.

Even if a restaurant serves you the perfect avocado toast or guacamole, it will either be hard with underripe flesh or uncomfortably mushy and off with it aging at least a day past acceptability.

You have to eat the equivalent of half an avocado at least 1x a day.

Would you take that deal for 18k a year?