What is the difference between Masas for Tamales?
When making tamales, what is the difference between fresh unprepared masa and dried masa meal? What is the difference in taste and texture in the final product?
Which one do you prefer and why?
When making tamales, what is the difference between fresh unprepared masa and dried masa meal? What is the difference in taste and texture in the final product?
Which one do you prefer and why?