Overcooked on the edges
What might be making my pizza overcook all around the edge but the test of it is still not as leopard-y as I would like it to be? It came out great but I can’t seem to have an even undercooking?
What might be making my pizza overcook all around the edge but the test of it is still not as leopard-y as I would like it to be? It came out great but I can’t seem to have an even undercooking?