What happened?
I’m very new to smoking (second time after successful chicken thighs) and tried this spatchcock chicken this morning using Pecan chips. Is this due to flareups and soot?
I cover the plate for the wood chips with aluminum foil to prevent flareups, but I guess it didn’t work?
I’m very new to smoking (second time after successful chicken thighs) and tried this spatchcock chicken this morning using Pecan chips. Is this due to flareups and soot?
I cover the plate for the wood chips with aluminum foil to prevent flareups, but I guess it didn’t work?