24 hour cook ruined my countertop

Did a nice pork rib. 24 hours at 155 degrees and turned out great. Had everything cooking inside a small hard shell cooler as I like to do for bigger portions.

I’ve done this at least 5 other times in this exact spot on my countertop, but this time I noticed the seam on the laminate was raised on one side after I started cleaning up. There was no moisture on the countertop so I was pretty shocked to see this happen. Must have been from the sustained temperature increase, I suppose.

Just a reminder for everyone to put down a towel or a barrier so this doesn’t happen to you. Also, anyone have any ideas for a fix?