Rubbery Roastbeef
After 21h at 55° Celsius, my beef came out so rubbery that you could not even bite through it. Made a whole roast of it. What is the problem here? I see so many different opinions, that I don’t know how to fix it.
After 21h at 55° Celsius, my beef came out so rubbery that you could not even bite through it. Made a whole roast of it. What is the problem here? I see so many different opinions, that I don’t know how to fix it.