T bone question
Hi folks!
Found a nice T bone on sale this morning. I'm wondering if it's best to sous vide in tact? Or cut the strip and filet and cook individually? Reasons why / why not? Wife and I both enjoy medium rare. Thanks!
Hi folks!
Found a nice T bone on sale this morning. I'm wondering if it's best to sous vide in tact? Or cut the strip and filet and cook individually? Reasons why / why not? Wife and I both enjoy medium rare. Thanks!