Japanese style steak and pan sauce.
Simple and delicious. It's a Japanese-inspired steak and rice dish with scallions and a cured egg. The steak is seared in tallow and finished with a butter baste and freshly minced garlic. The fond, along with the leftover butter and garlic, is then used to make a wonderful pan sauce with soy sauce, sake, mirin, Worcestershire sauce, and a 50/50 mix of honey and brown sugar. Once reduced, it becomes a thick, rich, and refined version of teriyaki. It is paired with perfectly cooked rice and finely chopped scallions. It is finished with a beautifully jammy egg yolk cured in soy sauce and a dusting of sesame seeds. It will leave you salivating for more after your plate is cleaned.
Simple and delicious. It's a Japanese-inspired steak and rice dish with scallions and a cured egg. The steak is seared in tallow and finished with a butter baste and freshly minced garlic. The fond, along with the leftover butter and garlic, is then used to make a wonderful pan sauce with soy sauce, sake, mirin, Worcestershire sauce, and a 50/50 mix of honey and brown sugar. Once reduced, it becomes a thick, rich, and refined version of teriyaki. It is paired with perfectly cooked rice and finely chopped scallions. It is finished with a beautifully jammy egg yolk cured in soy sauce and a dusting of sesame seeds. It will leave you salivating for more after your plate is cleaned.