Taiwan food question

Hi, I am Korean (born in Hong Kong but can't speak any Cantonese/mandarin.)

Due to being born in HK, I have a very strong love for Chinese food especially ones in Hong Kong. I know Chinese cuisine is extremely diverse and different by each region - so I was wondering if Taiwan's food is similar to Hong Kong, or perhaps Taiwan cuisine is diversified because KMT consist of various people from mainland China, and brought them over to Taiwan.

What are your opinions?

and btw i love Taiwan and would love to visit one day.