Help me choose one more Tiki/ Tropical Drink for a Home Bar Menu.
Our mission is to be a welcoming community where anyone can learn all about making and drinking cocktails as well as the culture surrounding them.
Our mission is to be a welcoming community where anyone can learn all about making and drinking cocktails as well as the culture surrounding them.
Help me choose one more Tiki/ Tropical Drink for a Home Bar Menu.
Tiki culture is a celebration of tropical escapism. It's a longing for the time when Pacific islands were still exotic locales that inspired Donn Beach and Trader Vic to create their own versions back home. It all started in 1934 with the first Don the Beachcomber tiki restaurant, and was rejuvenated in the mid-90's with the printing of The Book of Tiki by Sven Kirsten. Pull up a chair, sip your Mai Tai, and study the tapa-covered ceiling while listening to the sounds of the Hukilau.
Garnish makes it a 10.
Finally, a place where we can all call out folks who can't sear a steak to save their life yet still try to post it and claim upvotes. Please feel free to call out folks who appear to fear the sear.
I’m glad they remembered the dried rosemary: Dish saved.
Finally, a place where we can all call out folks who can't sear a steak to save their life yet still try to post it and claim upvotes. Please feel free to call out folks who appear to fear the sear.
“[paella marinera]”
Comparte aquí las "paellas" que te encuentres por el ciberespacio. Just because we call it "Rice with stuff", that doesn't mean it's not tasty and delicious. It's just not paella.
Too rare or just right
Finally, a place where we can all call out folks who can't sear a steak to save their life yet still try to post it and claim upvotes. Please feel free to call out folks who appear to fear the sear.
Only had 20 mins for lunch today. This went down well.
Finally, a place where we can all call out folks who can't sear a steak to save their life yet still try to post it and claim upvotes. Please feel free to call out folks who appear to fear the sear.
Threw this together off 8 beers
Finally, a place where we can all call out folks who can't sear a steak to save their life yet still try to post it and claim upvotes. Please feel free to call out folks who appear to fear the sear.
I knew it was warm in the outdoor office / “studio” where my guitar is currently, but damn….
A place for all things Telecaster related.
Quick Dinner
Finally, a place where we can all call out folks who can't sear a steak to save their life yet still try to post it and claim upvotes. Please feel free to call out folks who appear to fear the sear.
Thomas Straker’s Cavolo Nero Rigatoni.
A big friendly table full of Italian recipes, culinary tips, discussion, and photos!
Thomas Straker’s Cavolo Nero Rigatoni.
A place to talk about anything to do with food within the UK. From anything from your Nan's casserole to that 5* meal you had last week! Post recipes, ask questions and give general recommendations here.
Thomas Straker’s Cavolo Nero Rigatoni.
For lovers of pasta. Homemade pasta, pasta making, pasta dishes, favorite non-chain restaurants, recipes, news and more.
Gigli with a sauce of baby plum tomatoes, and Burrata
For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).
Cathead, pork chop, collards and rice
Finally, a place where we can all call out folks who can't sear a steak to save their life yet still try to post it and claim upvotes. Please feel free to call out folks who appear to fear the sear.
Al Fresco: Gigli with a sauce of baby plum tomatoes.
A place to talk about anything to do with food within the UK. From anything from your Nan's casserole to that 5* meal you had last week! Post recipes, ask questions and give general recommendations here.
Al Fresco: Gigli with Baby Plum Tomatoes & Burrata
Let's eat!
Al Fresco: Gigli with a sauce of baby plum tomatoes.
Post pictures of your food here. Other people will rate it! "Roast a toast, or even a roast! The reddit for food critique"
Al Fresco: Gigli with a sauce of baby plum [tomatoes.]
Welcome to r/dinner! Feel free to post what you had for dinner. You are welcome to post anything you ate, can be breakfast for dinner, something homemade, food from dining out. There are no limits!
Al Fresco: Gigli with a sauce of baby plum tomatoes.
Never know what to make for dinner? Neither do we. Let's all make the same thing for dinner and see how it comes out. We're under some renovations right now, but new things are on the way!
Al Fresco: Gigli with a sauce of baby plum tomatoes.
For lovers of pasta. Homemade pasta, pasta making, pasta dishes, favorite non-chain restaurants, recipes, news and more.
Al Fresco: Gigli with a sauce of baby plum tomatoes.
A big friendly table full of Italian recipes, culinary tips, discussion, and photos!
UK “House Beer/s” Recommendation for Home Bar.
A UK based sub for people to gather and talk about beer related things.
UK “House Beer/s” Recommendation for Home Bar.
A subreddit to discuss your favorite beers and breweries, and share beer related articles. Quality content encouraged. /r/beer discord server: https://discord.gg/MvMVFA4Vu3