Who am I, based on my fridge?
First [homemade] pizza of 2025
If you had to pick one amaro
Heirloom tomato caprese salad
Is a €40 white wine better than a €40 champagne?
For those asking, here is my recipe and how the dough is supposed to look when worked enough for egg yolk pasta (bonus pappardelle Bolognese pic)
Crown Prince & Butternut Risotto
Zombie
Any information about this roaster?
Low acidity, no butter profile - white wine?
[18 F] literally anything at all
Anybody else still using a super old school machine?
Stocked up on groceries before the temp drops to sub zero! What does my fridge tell you?
Help me pair - spinach carbonara
RATEMY PASTA
Is there anything you can’t mix rum with?
Should I go into the ultra-tiny niche T-shirt business?
Restaurant help
I have an “extra lean roasting joint” of beef in the fridge, can I slow cook it?
Wineries to visit in Tuscany
Tagliatelle with porcini mushrooms.
Chicken Alfredo
How do you account for "carryover cooking" with fresh pasta?
What happened to curved croissants?
