Shows I saw this week
r/Broadway is a place for fans of all kinds of theater to share their love of the performing arts.
Week 17: On Sale - Poached eggs in chunky poblano-tomato salsa (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 16: Battered - Corn Dogs (fail) (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 15: Puerto Rican - Carne Guisada (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 14: DINOSAUR: Dinosaur-style ribs (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 13: Homemade Pasta - lasagna sheets (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 12: Tanzania- Sambusa (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 11: Nostalgic - Meatloaf (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 10: Rice - Sanshoku Don (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 9: Caramelizing - Miso Glazed Salmon (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 8: Animated - Pickle My funny bone burger
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 7: Yogurt: Chicken Soulvaki with Tzatziki (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 6: A technique you're imitated by - Sous Vide (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 5: Aotearoa - Cranberry Orange Scones (Meta: Cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 4: Cruciferous - Roasted Sweet Potatoes and Brussell sprouts (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 3: Stretching (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 2: Scottish - Scotch Broth (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 1: Jacques Pépin - Ricotta Dumplings with Red Pepper sauce (meta: cookbooks only)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
It's Sugar at NYC Macy's
Join us at /r/candy! All Sweet Teeth and Chocoholics Welcomed!
These are so good.
Join us at /r/candy! All Sweet Teeth and Chocoholics Welcomed!
Lack of awareness for other drivers
A community subreddit for the city of Rochester, NY and Greater Rochester area.
Free Christian McCaffrey funko pop
A community for fans of the San Francisco 49ers. Go Niners!
CandyHunting on Instagram: "New Kellogg's Chocolate Chip Cookie Crumbl Cereal will be out soon."
Welcome to /r/CrumblCookies! We are a **fan-run** subreddit dedicated to discussing all things Crumbl Cookies.
Didnt know this existed. Its at 7/11
Join us at /r/candy! All Sweet Teeth and Chocoholics Welcomed!