Just some after-work fun in the creek
This is a subreddit for fly anglers of any age and experience level, from any walk of life or lifestyle. If you pursue fish with fly tackle (or want to), you're welcome here. Some of us chase brook trout on bluelines with ultralight rods; others prefer streamers or dries or dynamic nymphing techniques. Many of us use double-handed rods for steelhead, have a chronic permit problem, or chase tarpon or even billfish on heavier gear. Read, research, query, contribute, brag - all are welcome here!
Newbie here, what do you think of my bass kit?
This is a subreddit for fly anglers of any age and experience level, from any walk of life or lifestyle. If you pursue fish with fly tackle (or want to), you're welcome here. Some of us chase brook trout on bluelines with ultralight rods; others prefer streamers or dries or dynamic nymphing techniques. Many of us use double-handed rods for steelhead, have a chronic permit problem, or chase tarpon or even billfish on heavier gear. Read, research, query, contribute, brag - all are welcome here!
NKD Shindooooooo Blue 2 Nakiri
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
NKD Teaser
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Just a little Sunday cookout
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Brush x Blade: Two Arts Come Together
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
I heard we’re showing off our Nuovo Sports
A place for pictures, articles, and discussion of bikes and parts pre 1990.
Let’s see some knife rolls!
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
What do my knives say about me?
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
What do we have cooking for dinner?
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
NKD Matsubara Ginsan Nashiji Gyuto 240
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Friday night fit
Welcome to r/mensfashion, your go-to subreddit for all things related to men's fashion and attire. Find advice on looking your best for any occasion and discuss the latest trends in men's fashion and how to incorporate them into your wardrobe. Whether you are a haute couture fashionista or have no idea what that means, this is the place to come for guidance and inspiration.
When the chair stares back…
Only the most luxurious kitties are welcome here!
3 knives for ~95% of kitchen tasks
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
[selling][US] Ittetsu Kurouchi Petty 180mm Shirogami #1
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
Do we think Chiquita belongs here?
Very good photos of photogenic cats.
Go-to pho spots now that Pho Vietnam and Pho Noodle are closed?
Thinning Matsubara Blue 2 Gyuto
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Photoshoot with the boys
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Mazaki Gets A New Pair Of Pants
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
NKD Masashi Kuroshi SLD 240 Gyuto Ko
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
NKD — Mazaki White #2 240 Gyuto and Moritaka AS 150 Honesuki
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
[Buying][US] Masashi Kuroshu 240 Gyuto
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.