?>
kim82352

Is there a critical mass required for a starter?

This is a community dedicated to learning about sourdough starter. Feel free to share and ask about your starters. Welcome!

kim82352

Anyone using normal hydration dough?

Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process used💡Click JOIN for our welcome message.

kim82352

Day 4 - no bubbles

This is a community dedicated to learning about sourdough starter. Feel free to share and ask about your starters. Welcome!

kim82352

Is there a way to make a sourdough loaf faster?

Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process used💡Click JOIN for our welcome message.

kim82352

Curing ground meat

For those who love talking about making sausages of all shapes and sizes

kim82352

Raw sausage on pizza?

kim82352

One rise vs two rise cycles

Breadit is a community for anything related to making homemade bread!

kim82352

American pizza pepperoni

For those who love talking about making sausages of all shapes and sizes

kim82352

Cling wrap made casing

For those who love talking about making sausages of all shapes and sizes

kim82352

Sausages Without Smoker?

For those who love talking about making sausages of all shapes and sizes

kim82352

Carney still hasn't spoken to Trump, thinks president is waiting for election results to talk

Welcome to Canada’s official subreddit! This is the place to engage on all things Canada. Nous parlons en anglais et en français. Please be respectful of each other when posting, and note that users new to the subreddit might experience posting limitations until they become more active and longer members of the community. Do not hesitate to message the mods if you experience any issues!