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Madison Howard

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michaelsura

2025-01-10 21:26:21

Experimental ribs

michaelsura

2024-12-22 20:38:58

Wild Rabbit

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They were good. Espescially the rosemary one. The curry one had very little curry flavor, which is odd because it was heavily seasoned with it.

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I did wild turkey leg sous vide once for a prolonged >12 hour cook and it got reasonably tender and I could see the rabbit requiring a similarly long time. Definitely update with your results though! Love seeing wild game here.

1734901475
It turned out really good. Sous vide for 6 hours at 160 then seared it on cast iron. Surprisingly, it tasted similar to the dark meat part of a turkey

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