Fresh ground meat and homemade buns make a big difference.
Franklins pits
5 Guys for lunch. Tasty. Just the single patty.
Cleaning up
First time using a meat grinder to make ground beef. This batch was sirloin, chuck roast and brisket trimmings.
Owl
Homemade bun versus store bought. The one on the right is store bought.
My first perfect batch! I’m so happy!
What does my art say about me?
This was diabolically delicious!
Used a bun mold for the first time. These things are huge!
NYE brisket and ribs was a good idea.
Just starting to bake my own bread for our family
I’ll be making these again. The homemade bread sent these over the top!
Let’s make some bread!
Hokkaido Bread. Super fluffy and tender! In love with Thang-Zhong...
A little Christmas present for another neighbor of ours.
First Chocolate Babka Attempt
Showed some neighborly love with a loaf homemade bread. Hope it tasted good.
At the ripe age of 27 I have finally baked my first loaf of bread. I give it 8.7/10.
Burger night!
Fresh burger buns for tonight’s smash burgers. My house smells lovely!
Fresh buns for today’s sandwiches
Breakfast sandwich for dinner…yes please!
An apple juice brine solution for pork shoulder makes delicious bbq. Should have done this sooner.
