My butcher keeps coming through for me.
After years of sous vide, went back to a reverse sear.
Anyone have issues with their igniter?
[Breitling Premier B09 Chrono] AD vs. Jomashop?
[Glashutte] A Christmas Present for Myself!
Brisket pizzas on the Gozney Dome. Language Warning ⚠️
[Breitling] Didn't get the pistachio.
These ribeyes were too good to pass up.
Didn’t make it to the butcher, so went with a grocery store Tri-tip instead.
Took a week off from ribeye and went with a porterhouse.
Easy week night dinner.
Experimenting with the sous vide at 129.
Regarding Itineraries: Beach first or mountains/culture first?
Never going back to 137. 131 is king.
Working on my crust.
AITA for not being impressed by my wife listening to audiobooks at 3x speed?
Tasting menu
Any recommendations for a company for weekly pool maintenance?
137 for Sunday night. Seared on the new sear burner.
Sunday night steak
Spain travel restrictions?
